Goodies every day new: how to feed the pupils of the most luxurious schools

In Ukrainian schools began to update the menu for schoolchildren. Recipes for dishes taken from the collection of chef Eugene Klopotenko.

In the modern school in the village of Sosonka in the suburbs of Vinnitsa, which was built in record time and opened in the past year, implemented a new food since the first days of the school year.

Photo: photo: Tatiana SARAHAN

In the dining room, like at school, I want not only to dine, but just to be. The walls are painted in yellow, purple color. Includes a Breakfast bar and modern comfortable tables with colorful stools.

At the entrance put a mobile Board with a written menu for the day. Offer borsch, barley porridge, chicken nuggets, salad from the dining beet and tea.

At 10.10 hours. Ends the second lesson. Go to the dining room students grades 2-5. Before entering wash hands in the sink.

Tables are already arranged in baskets bread, tea with lemon and a bowl with pieces of bananas. When children sit, assistant cook Inna Wasylyk presents soup, seasoned with sour cream and green fresh parsley.

Author: photo: Tatiana SARAHAN

Vinnytsia oblast: how to eat the students of modern school in the village of Sosonka, and what has changed in it over a year after opening

“The borscht is delicious, and yesterday was more delicious soup with pieces of fish. We girls are very fond of him”, – eats to the end of the first course of Milan Angelica.

The children followed the teacher.

“Food is varied and most importantly – delicious. Children are happy to eat. Look forward to when going back into the dining room. Today a few times asking about it. When the children studied in an old school dining room did not exist” says the elementary school teacher Maria Sharavsky.

See ALSO: tabbouleh Salad and beet pancake: school menus changed according to the recipes of Eugene Klopotenko

After the first meals are served barley porridge with sauce and washed red beet with greens. Additionally, to garnish put the chicken nuggets – chicken baked in breadcrumbs.

“Mess no one cancels. She will always be in the school menu. Therefore, we change the flow. Recently did palenta. This is the usual corn porridge which is baked in the oven and served in the egg. The children were delighted. Had never cooked corn porridge. Flow changes things, to say there is not. Here we make a salad with croutons that are prepared by ourselves. Cut into cubes or strips. With them much better eating. Also we have no banal cutlets. In the middle of the meat add a boiled egg or cheese,” says cook.

Plan once a week to introduce a vegetarian day. Want to discuss this with the Director.

“For example, you can make bright juicy carrot cake or coleslaw schnitzel. Cabbage steamed and then in bread crumbs baked in the oven. Fried foods are almost there. Klopotenko in his collection of dishes offers fried fish, potatoes. Don’t agree with him. I would have these meals not taken in school menus. Did somewhere once. For a month we have never repeated a menu. In addition to recipes Klopotenko have a rather interesting submission. A lot of salads Zhenya can’t do because the ingredients are just not in competitive bidding,” explains cook. Leafing through a collection of recipes chef Eugene Klopotenko.

Author: photo: Tatiana SARAHAN

Vinnytsia oblast: how to eat the students of modern school in the village of Sosonka, and what has changed in it over a year after opening

Boast a kitchen. Above the dishwasher is dried combine parts “Kenwood”.

“Oh, he’s constantly on the move. Very easy job. How girls coped without him last year, I don’t know. I would like to have another Combi oven. Then it was all the perfect nutrition for the health of students”, – says Lyudmila.

Catering Department is equipped with modern kitchen equipment and inventory.

“There is a special refrigerated cabinets that not all the restaurants are buying. They are divided into three divisions and the meat or fish does not convey any peculiar smell. Even the pots we bought with a 3-layer coating. They do not burn. This is the kitchen, which woman can dream house. Left to chance, everything is at hand,” says chef Anna Romanenko.

Author: photo: Tatiana SARAHAN

Vinnytsia oblast: how to eat the students of modern school in the village of Sosonka, and what has changed in it over a year after opening

In the dining room there are two chefs and an assistant. Significantly, all work as a team. The work in the kitchen and in the hall do not share.

See ALSO: Showed the hypermodern school, which was blinded by the splendor and creative design

Dinners are carried out each shift. Free food only primary classes and pupils of privileged categories. Nutrition for the senior classes is 14 UAH. Each change in the dining room come pupils of 5-11 grades. Some additional with lunch boxes take out sandwiches. With a little thermoses drink tea.

“In the class adhere to the order. Therefore, to eat a sandwich or Apple still go to the dining room. But the food here is delicious, so do not have something to wear out of the house,” says 6-grader Marina.

Author: photo: Tatiana SARAHAN

Vinnytsia oblast: how to eat the students of modern school in the village of Sosonka, and what has changed in it over a year after opening

In addition students also eat the teacher. Everyone comes when one has a few free minutes.

“Food has changed dramatically. Feed as in a sanatorium. Lunch a nutritious and hearty. I don’t cook this at home because no time. And here girls fantasize fairly. Goodies every day a new”, – said the Deputy Director Natalia Vanzhula.

School in the village of Sosonka is famous in the whole of Ukraine after the opening. Striking creative interior school, which the designers have thought through every detail. Everywhere on the walls painted black cats. The appearance of each Cabinet repeats the other. They are a symbol of school and right into the interior.

The highlight of the school believe to be the largest in the Vinnytsia region gym with exercise equipment, showers and changing rooms, where competitions. In the Assembly hall regularly organizes regional seminars and workshops.

In the winery, the presentation of school meals from Eugene Klopotenko. The meeting was told how to cook good and tasty meals for children. The master class was attended by representatives of various schools and kindergartens.

We must move on to new recipes gradually. When you create a two week menu to add one new dish a day. Students should meet with the chefs. View with dishes prepared meals. To motivate students – it is necessary to decorate a dining room. This can be a big vegetable or fruit, akrawi of paper, writes Eugene Klopotenko the collection of recipes of dishes for school meals.

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