Apricot pits can poison you with cyanide

Photo: AmericaRU.com

Some experts suggest using an extract from the kernels of apricot pits, turned into pills, as a remedy against cancer. However, eating too many apricot kernels over a long period of time can lead to cyanide poisoning.

A resident of Australia, so he’s poisoned himself with cyanide, consuming kernel of apricot to prevent prostate cancer. He took two teaspoons of the extract and three tablets Novodalin, a Supplement of the fruit vegetable. It was about 17.23 milligram of apricot extract in a day for 5 years. So the man poisoned himself.

Apricot kernels contain amygdalin, which becomes cyanide when ingested, the body, and then prevents enriches cells with oxygen, killing them. Those who say that the extract of apricot kernel prevents cancer, I think that it only affects cancer cells. But it is not. Because of the history of estralita, who was able to save the doctors received evidence that the cyanide from bones gradually kills are not showing any symptoms.

The kernel of apricot along with cherry seeds, Apple seeds and peach can highlight the cyanide in the body. Cyanide poisoning causes symptoms such as headaches, dizziness, shortness of breath, vomiting, convulsions, loss of consciousness, cardiac arrest and death, usually within a few minutes. Chronic, long term exposure can lead to weakness, paralysis, nerve damage and may affect liver function and kidney.

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